SRC Reveal: Root Beer Chicken with BBQ Sauce

It's reveal day for Group A of The Secret Recipe Club.  This month I was assigned the blog Everyday Mom.  Kim is an avid baker and has lots of tasty looking dessert recipes on her blog!  I ended up opting for a savory choice though.  With the weather turning warmer I thought that this Root Beer Chicken looked like a perfect weekend dinner.  This means that my husband, "The Weekend Chef" helped prepare and cook this.  We've cooked chicken like this before but used a beer can.  This is the "non-alcoholic" version! The chicken rub is tasty and it is cooked on the grill.  The sauce was different with an interesting flavor from the root beer, molasses, and orange and lemon juice.  We all enjoyed this dish.  The chicken turned out moist and my kids are big "sauce" lovers.  So they enjoyed this a lot.

Root Beer Chicken with BBQ Sauce

recipe from Everyday Mom

Ingredients:
1 whole chicken
Chicken Seasoning (see below)
1 can root beer
1 cup ketchup
¼ cup lemon juice
¼ cup orange juice
3 Tbsp. Worcestershire Sauce
2 Tbsp. brown sugar
1 Tbsp. molasses
½ tsp. ginger powder
½ tsp. garlic powder
½ tsp. onion powder

Directions:
Prepare grill, for indirect cooking.

Wash and pat dry chicken. Generously sprinkle entire chicken with chicken seasoning. Pour out and reserve, 1 cup of root beer. Place chicken on top of open can, so chicken is standing upright. Place chicken on back half of grill, use the legs and can as a tripod to help the chicken stand. Close cover and let chicken cook for at least an hour or until thermometer, placed in thickest part, reads 160°-165°. Remove from heat, let chicken rest for 10 minutes, slice and serve.

While the chicken cooks, combine the 1 cup of root beer set aside and remaining ingredients in a small saucepan. Place over medium high heat, stirring continuously bring to a boil. Once mixture has reached a boil reduce temperature to medium low and let simmer for about 20 minutes. Let cool slightly then serve with roasted chicken.

Chicken Seasoning
(slightly adapted)

2 Tbsp. paprika
1 tsp. garlic powder
1 tsp. Lemon Pepper (can use plain pepper and lemon zest)
1 tsp. onion powder
1 tsp. salt
1 tsp. cayenne pepper

Place all ingredients in small bowl, stir until combined.

Family Rating: 1 thumb up.

To see other great recipes from Secret Recipe Club members, visit the links below!

Creamy Chicken Lasagna   Paradise Mango Curried Shrimp   Fiesta Chicken Nachos   Sweet Vanilla Granola   Mojito Chicken Tacos   Cherry Bon-Bon Smoothie   Minted Melon Salad   Baked Chicken Flautas   Root Beer Chicken & BBQ Sauce   Coconut Loaf Cake with Lime Glaze   Mini Quiche   Pao de Queijo   Raspberry Apricot Crumb Bars   Strawberry-Balsamic Ice Cream   Homemade Baked Tortilla Chips   Ham & Egg Breakfast Cups   Oreo Truffles   Zucchini Onion Pizza   Chocolate Mint Cookies   Cheesy Quinoa Pilaf with Swiss Chard   Lemon Pepper Shrimp Scampi   Tzatziki Chicken Salad   Life of a Modern Housewife   Lime Pudding {with Coconut Flour}   Chocolate Milkshake   Radiatore in a Sausage and Cream Sauce   Blueberry Burgers   Sriracha White Bean Dip   Biscuits and Gravy   Cajun Cauliflower Casserole   White Chicken Chili Soup   Orange Creamsicle Scones   Pineapple Upside Down Cake   Tiramisu   Marshmallow Pops   Sun-Dried Tomato Pesto   Coconut Lime Cranberry Pecan Bars   Asparagus Dip   Vegetable Stuffed Chapathi   Chicken meatballs with peanut butter sauce   Buttered Popcorn Cookies   Homemade wholewheat tortilla   Coconut Peanut Butter   Healthy Chocolate PB Cookie Dough Dip   Mounds Brownies   Southwest Quinoa Sliders   Lemon Cranberry Muffins   Carrot, Chickpea & Parsley Salad   Baked Eggplant Parmesan   Raw Veggie Tartlet Bites   Homemade Little Debbie Chocolate Cake   Nutty Chocolate Granola

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