Overnight Ham and Cheese Breakfast Enchiladas
recipe from The Girl Who Ate Everything adapted from Look Who's Cooking Now
Ingredients: 2 cups cubed and cooked ham
1/2 cup chopped green onions
2 1/2 cups shredded cheddar cheese, divided
10 flour tortillas (6-8 inches)
1 1/4 cup half-and-half
4 whole eggs
1/2 teaspoon salt
1 tablespoon flour
salsa, sour cream, and additional green onions for serving
1.In a medium bowl stir together ham, green onions and 2 cups of cheese (save the remaining 1/2 cup for later). Spray a 9x13 inch baking dish with cooking spray. Use a 1/3-cup measuring cup to scoop out cheese mixture onto a tortilla. Roll up tortilla and place seam side down in the baking dish. Roll up all tortillas and place them into the baking dish with the sides touching.
2.Whisk together half-and-half, eggs, salt, and flour. Pour over tortillas. Cover and refrigerate overnight.
3.In the morning, preheat oven to 350º. Bake covered for 30-40 minutes. Remove foil and sprinkle remaining 1/2 cup of cheese over enchiladas. Bake for 10 more minutes or until tops are golden brown and the egg mixture is set.
4.Serve with salsa, sour cream, and additional green onions.
Family Rating: 1 1/2 thumbs up.
This post is shard at:
Tasty Thursdays @ The Mandatory Mooch
Foodtastic Friday @ Not Your Ordinary Recipes
Showcase Your Talent Thursday @ What's Cooking Love?
Tasty Creations Link Party @Michelle's Tasty Creations
Recipe Sharing Monday @ Jam Hands