A couple of weeks ago I realized that I had a lot of eggs in the fridge. I decided to hard-boil some since I knew that during the week my husband would take some with him to work for breakfast. I decided to make myself some egg salad for lunch with a few of them. I remember seeing a post somewhere in blog land using avocado in egg salad. So I searched allrecipes and found this one. I thought that this was really flavorful with the addition of the red onion and sweet pickles. It was a nice change from the traditional egg salad that I normally make. Note that the ingredient amounts are kind of odd because I ended up halving the original recipe. This made enough for me to have lunch for two days.
Recipe from allrecipes.com - courtesy of ANGELAANDJAKERS
3 hard-boiled eggs, peeled
1 avocados - peeled, pitted, and cubed
1/4 cup minced red onion
1 tablespoon and 1-1/2 teaspoons chopped sweet pickles
1-1/2 teaspoons prepared yellow mustard
2 tablespoons and 2 teaspoons mayonnaise
salt and pepper to taste
Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.
My Rating: 1 1/2 thumbs up.