I made this pizza almost a month ago and haven't had a chance to post it until now. Just thinking about it though is making my mouth water. I rarely repeat recipes but this pizza features some of my favorite things....goat cheese, caramelized onions, and mushrooms! This was definitely a more time-consuming pizza to make, just in caramelizing the onions and sauteing the mushrooms. But it is well worth it if you have the time! My husband and I fnished this pizza off in one sitting, though I could probably have eaten the whole thing myself, or vice versa! I always make the kids a plain cheese pizza to go with whatever specialty pizza I end up making. My daughter eats none of the ingredients on this pizza and I snuck my son some goat cheese crumbles, since that's all he enjoys from this!
recipe adapted from Meatless Mediterranean
1 Pizza dough 2 1/2 tablespoons extra virgin olive oil, divided
1 medium red onion, halved and thinly sliced into 1/2 rings
8 ounces mushrooms, sliced
1 clove garlic, minced
1/2 cup part-skim ricotta cheese
1 cup shredded mozzarella cheese, divided
1 tablespoon grated Parmesan cheese
3-4 ounces goat cheese, crumbled
salt and pepper
Preheat pizza stone in oven to 425 degrees Fahrenheit.
Prepare the pizza crust to roughly form a 12-inch circle.
In a medium skillet, heat 1 1/2 tablespoons of the olive oil over medium to medium-low heat, and saute the onion for 2 or 3 minutes, until the onion begins to soften. Turn the heat down to low, season with salt and pepper, and cook for another 25-35 minutes, stirring occasionally, until the onion starts to caramelize. Remove the onion from the skillet set aside.
In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the mushrooms and the garlic, along with salt and pepper to taste. Saute for 4-6 minutes, until the mushrooms are cooked through and most of the liquid from the mushrooms has evaporated. Remove the mushroom mixture from the heat and set aside.
Spread the ricotta cheese in a thin layer over pizza crust. Next spread the caramelized onions evenly over the ricotta. Sprinkle with 1/2 cup of the shredded mozzarella and the grated Parmesan. Top with the mushrooms and then the goat cheese. Top it off with the remaining 1/2 cup of mozzarella.
Bake for 12-18 minutes, until golden.
Remove from oven and let sit for 5 minutes before slicing
Mommy & Daddy Rating: 2 thumbs up!
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