I mentioned in yesterday's post that I made these sandwiches to go with the Green Gazpacho. The kids didn't enjoy the soup but they loved these sandwiches. That wasn't hard to predict! I hadn't made grilled cheese in a loooong time and needed something quick and easy to go with the gazpacho. These were definitely quick and easy. My kids love all of these ingredients on their own, so I knew they'd enjoy them in a sandwich form. As you can see from my photo, I wasn't patient enough to let the cheese get all gooey. But this was tasty as is! My husband told me he could go for another one, after he ate his first. I told him that I unfortunately used up all of the bread in making these.
Hawaiian Pizza Grilled Cheese Sandwich
recipe slightly adapted from Cheese Curd In Paradise, inspired by Healthy Food for Living
(for 4 sandwiches)
8 slices bread of your choice
2 cup tomato sauce
8 slices of low-moisture, part-skim mozzarella cheese
8 slices of deli ham (2 slices per sandwich)
4 pineapple rings
In a skillet heat about one Tablespoon of butter over medium heat. On 8 slices of bread dab a small amount of butter on each side. Place 2 slices butter side down in skillet. Spread 1 Tbsp of tomato sauce onto each slice of bread in the skillet. Next, layer 2 slices of mozzarella, 1 pineapple ring, and 2 slices of ham. Top with remaining 2 slices of bread.
Cook sandwiches until golden brown on the bottom, about 3-4 minutes. Flip sandwiches and cook until golden brown on the other side and the cheese has fully melted, about 3-4 remaining minutes. If the bread turns golden brown before the cheese has fully melted, reduced stove heat to low. Remove from heat and repeat for next two sandwiches.
Family Rating: 1 thumb up.