We love nutella. A weekly breakfast for the kids is usually nutella on a bagel. When I saw this recipe I knew I had to try it. It sounded like something that could be served for breakfast and I'm always looking for new breakfast recipes. These ended up being a perfect breakfast treat! They are not too sweet, since it's a biscuit with hints of nutella swirls. We all loved these and enjoyed them a lot. It was a different and tasty way to use nutella!
recipe from Two Peas and Their Pod
2 1/4 cups all-purpose Gold Medal flour
2 1/2 teaspoons baking powder
2 teaspoons sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons cold unsalted butter, cut into cubes
1 cup buttermilk
1/2 cup Nutella
1. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside.
2. In a large bowl, whisk together flour, baking powder, sugar, baking soda, and salt. Mix in cold butter with your fingertips until mixture resembles coarse meal. Add buttermilk and stir with a spatula until just combined. With a knife, gently swirl the Nutella into the biscuit dough.
3. Drop round spoonfuls of dough, about three tablespoons, onto prepared baking sheet. Sprinkle biscuits with sea salt, if desired. Bake for 12-15 minutes or until tops are slightly golden brown. Remove from oven, let cool to room temperature and serve.
Family Rating: 2 thumbs up!