Wednesday, November 30, 2011

Garlic Sesame Pork Tenderloin

Today was a slowcooker day.  I made Garlic Sesame Pork Tenderloin in the slow cooker and served it with Peanut Noodles and Oven Roasted Broccoli (recipes to follow). I found two of these recipes over on the Cooking Light message boards.  Thanks to little_bopeep for posting the Garlic Sesame Pork Tenderloin recipe (originally posted by amcleod).  I cooked the pork on low for five hours but it was way overcooked for my liking.  I shredded it up as best as I could so it could gather up more of the sauce.  I even marinated the pork overnight, but didn't find it absorbed much of the flavor.  The sauce had great flavor though. 

Garlic Sesame Pork Tenderloin
Cooking Light Message Boards - little_bopeep (originally posted by amcleod)

1 t honey
4 T soy sauce
2 T sesame oil
4 cloves garlic, minced
2 T brown sugar
1 T dry sherry (I usually use whatever wine I have open)
3-4 scallions, chopped

Whisk all ingredients together. put in ziplock bag w/the pork tenderloin and marinate 3 hours + (sometimes I do it overnight, just depends on how organized I am).

Cook on high for two hours and low for another two, or if you have time, low for five hours. Flip it over halfway through.
Family Rating: One thumb up. 

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