Today was a slowcooker day. I made Garlic Sesame Pork Tenderloin in the slow cooker and served it with Peanut Noodles and Oven Roasted Broccoli (recipes to follow). I found two of these recipes over on the Cooking Light message boards. Thanks to little_bopeep for posting the Garlic Sesame Pork Tenderloin recipe (originally posted by amcleod). I cooked the pork on low for five hours but it was way overcooked for my liking. I shredded it up as best as I could so it could gather up more of the sauce. I even marinated the pork overnight, but didn't find it absorbed much of the flavor. The sauce had great flavor though.
Garlic Sesame Pork Tenderloin
Cooking Light Message Boards - little_bopeep (originally posted by amcleod)
Ingredients:
1 t honey
4 T soy sauce
2 T sesame oil
4 cloves garlic, minced
2 T brown sugar
1 T dry sherry (I usually use whatever wine I have open)
3-4 scallions, chopped
Whisk all ingredients together. put in ziplock bag w/the pork tenderloin and marinate 3 hours + (sometimes I do it overnight, just depends on how organized I am).
Cook on high for two hours and low for another two, or if you have time, low for five hours. Flip it over halfway through.
Family Rating: One thumb up.
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