Tuesday, November 22, 2011

Libby's Pumpkin Cranberry Muffins

This year I definitely didn't cook with pumpkin as much as I would have liked to.  I saw this recipe, which was originally for a bread and decided to make muffins instead.  I halved the recipe, only making 12 muffins.  I prefer to make muffins because I can freeze some and they make for a quick, easy breakfast on a busy morning.  I also used dried cranberries instead of fresh.  Next time, I would definitely try to use fresh cranberries.  The dried cranberries that I used had an overly sweet taste.

No comments:

Post a Comment