|Right out of the oven.|
Creamy Chicken Pot Pie
Prep time: 10 minutes
Total time: 48 minutes
- Heat oven to 400°F.
- Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until chicken is lightly browned. Add vegetables; cook 1 to 2 min. or until heated through. Stir in cooking creme; spoon into 9-inch pie plate.
- Cover with crust; seal and flute edge. Cut several slits in crust. Place pie plate on baking sheet.
- Bake 25 to 30 min. or until golden brown.
Family Rating: The kids didn't love it, but they did eat all of what they were given, so that automatically gives it a 1 thumb up!