recipe from Crock-Pot Ladies
4-6 Boneless/Skinless Chicken Breasts
1 (10.75 Oz.) Can Cream Of Chicken Soup
1 Cup Milk
4 Oz. Sliced Ham
4 Oz. Sliced Swiss Cheese
1 6 Oz. Box Herb Or Chicken Flavored Stuffing
1/4 Cup Butter, Melted
1/4 Cup Water
In a bowl whisk together the cream of chicken soup and milk until combined.
Pour half of the soup & milk mixture in the bottom of a 6-7 quart oval crock-pot.
Arrange chicken breasts on top of the soup mixture.
Lay slices of ham and then slices of Swiss cheese over the top of the chicken breasts.
Pour remaining soup & milk mixture over everything.
Cover top of chicken, ham & Swiss cheese with the dry stuffing mix.
Pour melted butter and water over the top of the dry stuffing mix.
Cover crock-pot and cook on low for 4-6 hours or on high for for 2-3 hours.
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