Monday, October 29, 2012

Slow Cooker Chicken Cordon Bleu

Thanks so much Linda! This recipe was featured at:
I first saw this recipe and wasn't sure how good chicken cordon bleu can come out in the slow cooker. I'm really glad that I tried this.  This was super easy to put together and tasted surprisingly good!  My daughter enjoyed this more than my son (even with the swiss cheese!) but my son even ate a couple of bites of chicken and all of the ham.  I would definitely make this again for a quick weeknight dinner.
Slow Cooker Chicken Cordon Bleu
recipe from Crock-Pot Ladies

4-6 Boneless/Skinless Chicken Breasts
1 (10.75 Oz.) Can Cream Of Chicken Soup
1 Cup Milk
4 Oz. Sliced Ham 
4 Oz. Sliced Swiss Cheese
1 6 Oz. Box Herb Or Chicken Flavored Stuffing
1/4 Cup Butter, Melted
1/4 Cup Water

In a bowl whisk together the cream of chicken soup and milk until combined.

Pour half of the soup & milk mixture in the bottom of a 6-7 quart oval crock-pot.

Arrange chicken breasts on top of the soup mixture.

Lay slices of ham and then slices of Swiss cheese over the top of the chicken breasts.

Pour remaining soup & milk mixture over everything.

Cover top of chicken, ham & Swiss cheese with the dry stuffing mix.

Pour melted butter and water over the top of the dry stuffing mix.

Cover crock-pot and cook on low for 4-6 hours or on high for for 2-3 hours.

Family Rating: 1 1/2 thumbs up!

1 comment:

  1. Sounds so good...Home Cooking is going to be featuring you this Wednesday, stop by and snag my button. I'm one of your new fans. :0)