The other day I posted the recipe for London Broil with Mustard-Soy Sauce. We served the steak with broccoli and these potatoes that I put together. Unfortunately, we had fewer potatoes on hand than we thought we had so this didn't make nearly as much as we would have liked! I honestly didn't really measure anything....kind of threw the ingredients together and cooked. But they turned out delicious! I will definitely have to make these again since I definitely didn't get my fill! Next time I'll just double all of the ingredients (and make sure I have enough potatoes!) to make a larger, more appropriate amount.
Recipe my TheBusyMom (my own recipe)
Yield: Approximately 2 adult servings
3 small Eastern potatoes, peeled and cut into small pieces
1-2 Tablespoons of olive oil
1/2 packet dry Ranch Dressing mix
handful of Bacos
handful of shredded cheese
1. Preheat oven to 450 degrees F.
2. In a gallon size plastic bag or large bowl mix potato pieces with olive oil. Then add Ranch Dressing mix making sure potatoes are coated with oil and mix. Pour potatoes into 1 quart baking dish sprayed with non-stick cooking spray. Cook uncovered for approximately 25 minutes, mixing half-way. Check potatoes for doneness.
3. Once potatoes come out of the oven sprinkle cheese and Bacos on top. Stir to combine.
Family Rating: 1 1/2 thumbs up.