Thursday, December 22, 2011

Basic Corn Muffins

Muffins are a great breakfast for the kids.  They are quick and easy on busy mornings. Even better, if I make a big batch I can freeze some. I usually serve them with fresh fruit and yogurt.  I was due to make some muffins and I had all the ingredients for these corn muffins.  They weren't bad for a basic corn muffin.

Basic Corn Muffins - Doug Matthews

Yield: 12 muffins

1 cup cornmeal
1 cup all-purpose flour
1/3 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1/4 cup canola oil
1 cup milk

1.Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.

2.In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.

3.Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

Family Rating: 1 1/2 thumbs up. 

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