These were made to go with the Curried Squash-Apple Soup. They were really easy to make and tasted great! Very light and fluffy. Of course my daughter didn't like the onions in the biscuits, but I thought that they added nice flavor to them. I used the cheeses that I did based on what I had in my refrigerator. The original recipe called for cheddar.
reciped adapted from allrecipes.com - by Joann Alexander
1 cup milk
2 tablespoon butter or margarine, melted
3 cups biscuit/baking mix
3/4 cup shredded colby cheese
3/4 cup shredded mexican blend cheese
1 cup finely chopped onion
1. Preheat oven to 400 degrees F. 2. In a small saute pan coated with cooking spray, saute onions until translucent. 3. In a bowl, combine the milk, egg and butter. Add biscuit mix, colby cheese and sauteed onion. Spoon into twelve greased muffin cups. Sprinkle with remaining cheese. Bake at 400 degrees F for 12-14 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Family Rating: 1 1/2 thumbs up.