Sunday, May 6, 2012

Banana Nutella Bread

I've made several different variations of banana bread and muffins.  But when I found this recipe that used Nutella, I had to try it!  We love Nutella in our house.  The kids like it spread on a bagel for breakfast.  As much as I could eat the stuff straight from the jar I'm always on the lookout for different ways to cook and bake with it.  This bread was easy to make but needs an hour to bake.  It was moist but the Nutella was gooey (so make sure to have plenty of napkins on hand!).  This was a nice breakfast treat for us!

Banana Nutella Bread
from Mostly Food and Crafts

3 small ripe bananas, mashed
1/2 cup brown sugar
1/2 cup low fat sour cream
1/4 cup butter, melted
2 eggs
2 cups all-purpose flour
1 t. baking powder
1/2 t. baking soda
1/4 t. salt
1/2 cup Nutella

Preheat oven to 350 degrees F.

Combine first 5 ingredients in a large bowl; beat at medium speed of an electric mixer until well blended. Combine flour and next 3 ingredients; Add flour mixture to banana mixture, stirring just until moistened.

Spoon 1/2 batter into a loaf pan coated with baking spray. Drop in 1/4 cup Nutella in dollops. Swirl a bit then top again with remaining batter. Add the rest of the Nutella in dollops on top. Swirl again.

Bake for 1 hour or until a wooden pick inserted in center comes out clean. Cool on a wire rack.

Family Rating: 2 thumbs up!

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