Leftover Turkey Casserole
recipe slightly adapted from Lauren's Latest
2 cups precooked turkey, cubed
1 box frozen, chopped broccoli, thawed
1 1/2 cups white rice, cooked
2 cans condensed cream of mushroom soup
2 cups grated cheddar cheese
1 1/2 cups fried onions
Preheat oven to 350 degrees F.
Mix the cooked rice, broccoli, turkey, soup, and pepper all together. Pour it into a 2 1/2 quart baking dish.
Cover the top of your filling with the cheese and fried onions. Bake for 20 minutes or until the cheese is melted!
Family Rating: 1 1/2 thumbs up!