I saw this recipe and the super short ingredient list and wanted to try it. However, the original recipe called for a 4-6 pound frozen turkey breast. I didn't have a turkey breast so I thought that I'd try it with chicken breasts. Like I've mentioned in previous posts, I have difficulty with the cooking times on my slow cooker. It tends to overcook food, so I often program the slow cooker for less time than recipes call for. I think even using frozen chicken breasts (they were cut thin) this recipe cooked in less than 4 hours. The flavors were good, a little on the sweet side from the cranberry sauce. Talk about easy and with so few ingredients, it was super easy for a weeknight meal.
Slow Cooker Chicken Breats with Cranberry Sauce
recipe adapted from Cooking Light Message Boards, posted by Molli526
Ingredients:
2 pounds chicken breasts, frozen
1 can cranberry sauce
1 package Lipton Onion Soup
Directions:Put all of the ingredients in the slow cooker and cook on Low for approximately 4 hours.
Family Rating: 1 thumb up.
No comments:
Post a Comment