- Cook shrimp in a large nonstick skillet on medium-high heat 5 minutes or until shrimp is pink. Add tomatoes, corn and cooking creme; cook and stir 3 min.
- Add pasta and 1/2 cup shredded cheese; cook and stir 1 to 2 min. or until cheese is melted.
- Top with remaining shredded cheese. Remove from heat. Cover; let stand until cheese is melted.